Seasonal Lunch Menu - served 12-5pm Monday-Saturday
Goat’s cheese, fresh beetroot and candied walnut salad 8.50
Avocado, prawn and smoked salmon salad with a dill dressing 9.95
Char-grilled steak on toasted sourdough, sauteed mushrooms, skinny fries, tomato and watercress mayonnaise 14.95
Moules marinière with cream, garlic and parsley, skinny fries and warm bread 15.95
Linguine with pesto, crumbled feta and cherry tomatoes vg 9.50
Sauteed wild mushrooms, garlic and thyme cream sauce, on toasted malted bread 7.95
Fish finger ciabatta sandwich with homemade tartare sauce, skinny fries 12.95
Chef’s homemade soup of the day with crusty roll 6.50
Charcuterie Board – sharing plate of cured meats, olives, breads, cheeses artichoke and sun blushed tomatoes 19.95
Fresh Sandwiches and Panini’s
Mature cheddar cheese & homemade chutney 8.95
Honey glazed ham with mixed leaves & wholegrain mustard 9.50
Atlantic prawn in a Marie rose dressing 10.95
Tuna, cucumber & mayonnaise 10.95
Smoked salmon & cream cheese with cracked black pepper & lemon 11.95
Mozzarella, sun blushed tomatoes & basil panini 10.95
Bacon, brie & caramelised red onion chutney panini 11.95
Honey glazed ham & mature cheddar panini 11.50
Tuna melt 12.95
All sandwiches & paninis are served with a salad garnish & hand cut crisps