Light Bites Menu
Chef’s homemade soup of the day with crusty roll 6.50
Charcuterie Board - Sharing plate of cured meats, olives, breads, cheeses,
artichokes and sun blushed tomatoes 19.95
Goat’s cheese, fresh beetroot and candied walnut salad 8.50
Fresh Sandwiches
Mature cheddar cheese & homemade chutney 8.95
Honey glazed ham with mixed leaves & wholegrain mustard 9.50
Atlantic prawn in a Marie rose dressing 10.95
Tuna, cucumber & mayonnaise 10.95
Sussex roast beef with rocket leaves & creamed horseradish sauce 11.95
Smoked salmon & cream cheese with cracked black pepper and lemon 11.95
Fresh Paninis
Mozzarella, sun blushed tomatoes & basil 10.95
Bacon, brie & caramelised red onion chutney 11.95
Honey glazed ham & mature cheddar 11.50
Tuna melt 12.95
All sandwiches & paninis are served with a salad garnish & hand cut crisps
Cakes & Desserts
Blackcurrant mousse on a biscuit base with a fruit of the forest compote 7.95
Sticky toffee pudding with clotted cream & warm toffee sauce 9.50
Warm scones with clotted cream & strawberry preserve 9.95
Available between 11am – 6pm