House Restaurant Menu


Our freshly prepared soup of the day £5.50


Crispy coated rosemary & garlic French brie wedges with a coarse cranberry sauce £6.75


Pan seared whole Rye Bay scallops with chunky chorizo & a pea puree £10.95


Coarse ham hock terrine with pea, mustard & spinach, sourdough toast & homemade piccalilli £6.95


Bruschetta -Tomatoes, red onion, garlic & basil on a grilled ciabatta £5.95


Fresh calamari lightly dusted with flour, salt & cracked black pepper with a sour cream and coriander dip £7.25


Chicken liver parfait homemade with cognac, shallots & thyme, rustic seeded toast & a red onion chutney £6.50


Portobello mushroom and mozzarella ravioli with fresh garlic butter and chilli cream £6.95    


Antipasti Platter - A variety of Italian cured meats, feta cheese, sun dried tomatoes, olives & fresh garlic bread.

Perfect for sharing £14.95

Main Courses

Twice cooked belly of pork with savoy cabbage, apple and calvados jus £15.95


Vegetable Wellington - Courgettes, red peppers, spinach & aubergine with feta cheese

& spices in lightly seeded pastry, with a pesto cream £13.50


Romney Marsh lamb shank with red potato & butternut squash puree, rosemary & redcurrant jus £18.95


Chicken supreme with a wild mushroom and tarragon farce, pancetta and honey braised shallots

& cauliflower puree £14.95


Herb crusted cod fillet and char grilled asparagus with a warm rustic plum tomato and basil salsa £16.50


Traditional battered haddock with chunky chips £14.95


Vegan pasta salad, fusilli pasta made from red lentils mixed red peppers and roasted tomatoes with a

french style dressing £13.25


Moules Marinere, fresh mussels steamed with cream, garlic, parsley and a healthy splash of wine.

Served with skinny fries £14.50


Our chefs pie of the week served with seasonal green vegetables & buttered mash potato £17.95


Homemade gnocchi with a classic spicy arrabbiata sauce, rocket & parmesan shavings  £12.95


Homemade burgers - Our burgers are homemade with a toasted brioche bun, caramelised onions, tomato relish & chunky fries

                                        Griddled halloumi with a chickpea & spinach burger £15.50

                                        Fresh ground beef with bacon and Monterey jack £16.95


Grilled fillets of sea bass with ginger, chilli, spring onion & lemongrass with steamed basmati rice & soy sauce £17.95


45 day aged steaks from renowned butcher Jamie Wickens are char grilled to your preference with vine cherry tomatoes, baked Portobello mushroom 

with a choice of peppercorn, blue cheese, garlic butter or horseradish sauce

                                       8oz Sirloin £19.95

                                       8oz Ribeye £21.95


Side Dishes @ £3.75


Dauphinoise potatoes                                    Seasonal green vegetables

Rocket & parmesan salad                              Curious Brew battered onion rings

Buttered mash                                                New potatoes

Skinny fries                                                     Homemade chunky chips                  

Garlic mushrooms                                         Creamed spinach

Tomato & onion salad                                    Steamed basmati rice 




Key Lime Pie - Sharp & tangy limewith ginger pastry and a soft browned mallow meringue £5.95


Chocolate Marquise - A smooth & creamy chocolate mousse with cocoa sponge £5.95


Gluten free baked vanilla cheesecake with an oat biscuit base & raspberry coulis £5.95


Sticky toffee pudding, moist sponge cake with a rich toffee sauce and clotted cream £6.25


Selection of English cheeses Biscuits, celery, grapes & homemade chutney £7.50


Your choice of luxury local sorbets & ice cream £5.50


Crème brûlée with fresh raspberries topped with caramelised sugar and

served with homemade shortbread biscuit £5.95


Passion fruit mousse roulade rolled in crisp meringue with a mango coulis £5.95


Flackjack Chocolate Brownie - Wonderfully indulgent warm layers of chocolate & caramel on a flapjack brownie. Rich & decadent, almost impossible to finish alone £6.95



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