Starters

Wild mushroom & thyme arancini, red chicory, truffle mayo 9.95

Braised short rib of beef with a sticky bourbon glaze chive and chilli flakes 10.95

Scallop, clam and corn chowder with spicy chorizo and warm crusty bread. Starter 13.95 Main 21.95

Baked Camembert with maple syrup and pecans sourdough bread sticks 9.95

Roasted plum tomato and fresh basil soup with crème fraise herbed croutons. 7.95

Chicken liver pate with Cognac and shallots rustic toast and a red onion chutney 8.95

Korean cauliflower bites with sesame, ginger and kimchi 7.95

Fresh mackerel fillet with a sweet chilli compote shredded fennel 10.95

Main Courses

Twice cooked belly of Sussex pork with wilted heritage kale Chantenay carrots, fluffy mash and a honey soy jus 24.95

Teriyaki salmon fillet with Jasmine rice, Pak choi chilli, ginger and garlic 22.95

Roasted beetroot and dill risotto with gorgonzola 16.95

Glazed Barbary duck breast with a port and blackberry reduction, gratin potatoes tenderstem broccoli 28.95

Corn fed chicken supreme with a wild mushroom and truffle cream, sauteed potatoes and fine green beans 23.95

Seared Monkfish lightly spiced with paprika sundried tomato and black olive salsa and Parmentier potatoes 29.95

Traditional beer battered haddock with chunky chips griddled lemon and minted peas 19.95

Spinach and ricotta cannelloni with a rich tomato ragu 17.95

Chargrilled gammon steak, fried egg and chips 16.95

Lightly curried butternut squash, cumin & lentil filo parcel with a fresh pesto cream 16.95

28-day aged 10oz sirloin steak

Served with chunky chips, charred cherry vine tomatoes and a flat Irish mushroom
choice of a garlic butter or peppercorn sauce. 32.95

Homemade Pies

Braised beef cheek and burgundy £21.95
Stilton, mushroom and spinach £18.95
Chicken, leek and bacon £19.95

All our pies are served with plenty of mash potato
sauteed seasonal vegetables and a little jug of warm onion gravy

White chocolate, raspberry and fresh cream meringue roulade £8

Sticky toffee pudding with clotted cream and warm toffee sauce £9

Creme brulee with shortbread biscuit £10

Blackcurrant delice on a biscuit base with fruits of the forest compote vg £8

Dark chocolate fondant with clotted cream £9

Apple and cinnamon strudel with creme Anglaise £9

Ice cream or sorbets
(Strawberry, chocolate, vanilla ice cream or mango, lemon, raspberry sorbet) £7

A selection of English cheeses: Stilton, mature Cheddar and Brie
with celery, frozen grapes & homemade chutney £12