Sample Wedding Menu
Starters
Marinated pigeon breast with sauteed spinach and cherry coulis
Fresh asparagus spears wrapped in smoked salmon
Chicken liver parfait with melba toast
Homemade potato and leek soup
Poached and smoked salmon terrine with lime and dill aioli
Carpaccio of beef with parmesan shavings and fresh coriander
Twice baked goats's cheese and thyme soufle with red onion confit
Ham hock terrine on toasted brioche with homemade pear and date chutney
Salad of Parma ham with ricotta, red chicory and baby spinach
Wood smoked salmon and land cress timbale with balsamic dressing
Main Courses
Pan fried medallions of beef on purple sprouting and potato rosti
with a red wine jus
Roasted troncon of turbot with sauce vierge
Pan seared duck breast on sauteed baby spinach with fruits of the forrest salsa
Herb crusted rack of lamb with a rosemary jus
Medallions of monkfish on chorizo mashed potato with a mango,
chilli and red onion salsa
Asparagus and new potato open ravioli with a mint and mascarpone sauce
Fillet of halibut on blanched asparagus with lime nage
Roasted rump of Romney Marsh lamb with sweet potato mash and redcurrant jus
Grilled whole plaice with shrimp and parsley butter
Sweet potato, butternut squash, chaumes cheese crumble with cauliflower puree
Pan seared venison loin on buttered spinach with a red wine jus
Brie and broccoli pithivier with dressed rocket
Desserts
Pink Champagne and strawberry jelly with homemade shortbread biscuit
Chocolate Nemesis with clotted cream
Mint creme brulee
blueberry frangipane with vanilla icre cream
Strawberry and raspberry Eton mess
Lemon syllabub with fresh raspberries
Orange pannacotta with roasted fig
Baked raspberry and ricotta cheesecake
Lavender mousse with honeycomb and raspberry compote
Chef's trio of desserts - treacle tart, creme brulee and chocolate nemesis
The above dishes are just an example of what we can prepare for your big day. Please contact Penny Brown - Wedding Co-ordinator who can discuss all the options to suit your tastes and budget. Email penny@flackleyashhotel.co.uk or call on 01797 230651.