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Tel: 01797 230651

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Sample Wedding Menu


Marinated pigeon breast with sauteed spinach and cherry coulis

Fresh asparagus spears wrapped in smoked salmon
Chicken liver parfait with melba toast
Homemade potato and leek soup

Poached and smoked salmon terrine with lime and dill aioli

Carpaccio of beef with parmesan shavings and fresh coriander

Twice baked goats's cheese and thyme soufle with red onion confit
Ham hock terrine on toasted brioche with homemade pear and date chutney

Salad of Parma ham with ricotta, red chicory and baby spinach
Wood smoked salmon and land cress timbale with balsamic dressing

Main Courses

Pan fried medallions of beef on purple sprouting and potato rosti
with a red wine jus

Roasted troncon of turbot with sauce vierge

Pan seared duck breast on sauteed baby spinach with fruits of the forrest salsa

Herb crusted rack of lamb with a rosemary jus

Medallions of monkfish on chorizo mashed potato with a mango,
chilli and red onion salsa
Asparagus and new potato open ravioli with a mint and mascarpone sauce
Fillet of halibut on blanched asparagus with lime nage
Roasted rump of Romney Marsh lamb with sweet potato mash and redcurrant jus
Grilled whole plaice with shrimp and parsley butter
Sweet potato, butternut squash, chaumes cheese crumble with cauliflower puree
Pan seared venison loin on buttered spinach with a red wine jus
Brie and broccoli pithivier with dressed rocket 


Pink Champagne and strawberry jelly with homemade shortbread biscuit

Chocolate Nemesis with clotted cream

Mint creme brulee
blueberry frangipane with vanilla icre cream
Strawberry and raspberry Eton mess

Lemon syllabub with fresh raspberries 
Orange pannacotta with roasted fig
Baked raspberry and ricotta cheesecake
Lavender mousse with honeycomb and raspberry compote

Chef's trio of desserts - treacle tart, creme brulee and chocolate nemesis 

The above dishes are just an example of what we can prepare for your big day. Please contact Penny Brown - Wedding Co-ordinator who can discuss all the options to suit your tastes and budget. Email penny@flackleyashhotel.co.uk or call on 01797 230651.

Offers & Events

special offers
Valentines Weekend - Champagne breakfast.  More details
3nt Easter Break Package £249pp More details
Spa Breaks from just £99pp.  More details
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10% off extended stays. More details
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