Sample Menu - Evening A la Carte
Starters
Fresh and seasonal soup of the day £5.95
Ham hock terrine with toasted brioche,
plum and ginger chutney £8.25
Twice baked goats cheese souffle
with beetroot salsa £7.95
Marinated squid served with mixed leaves
and chilli oil £8.25
Pan seared pigeon breast with sauteed spinach
and cherry sauce £7.25
Mains
Roast vegetable rosti with savoy cabbage
and poached duck egg with hollandaise sauce £13.50
Marinated supreme of chicken on lemon
roasted vegetables with hazelnut pesto £14.95
Roasted pork loin with a Dijon mustard herb crust
with a apple and sage jus £15.95
Vegetable tagine with ginger, honey
and cinnamon cous cous £12.50
Local Plaice fillets rolled with smoked salmon
and prawns with white wine sauce £16.95
Desserts
Lemon meringue pie
Apple frangipane with ice cream
White chocolate, strawberry and Malibu parfait
Selection of cheese and biscuits with celery, grapes and chutney
Warm chocolate brownie with chocolate sauce and vanilla ice cream
Home made meringue filled with fresh fruit and cream
Choice of luxury ice creams and sorbets
All desserts are charged at £6.95
Menu - Speciality Dishes
Starters
Sauteed tiger prawns with garlic and parsley butter £10.95
Pan seared scallops on marsh samphire
with crispy pancetta £11.50
Mains
Glazed black bream fillets with chilli jam
on a tomato and basil salad with dressed rocket £18.25
10oz char grilled sirloin steak with chunky chips,
vine tomatoes and a choice of peppercorn,
garlic or horeradish butter £18.95