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A La Carte Evening Menu

Starters


Fresh and seasonal soup of the day                        £5.95
 
 
Breaded chicken livers with a watercress
and oyster mushroom salad with port reduction                                                              £7.25

Ham hock, spinach and grain mustard terrine
with homemade piccalilli and rustic bread                £7.95

Roasted courgette and plum tomato galette
topped with parmesan with balsamic glaze              £6.95
 
 
Trio of crab - crab croquette on a chiffonade
of leaves, crab and avocado tian,
crab mousse quenelle                                            £8.25
 
 
Layered asparagus in mint infused jelly
with goats cheese puree                                        £7.95
 
 
Pan seared tiger prawns with garlic butter               £9.95
 
 
Sauteed scallops on a bed of spring onion
and chrorizo with chilli oil                                       £12.25       
 
 

Main Courses
 

Braised shoulder of Romney Marsh lamb
on colcannon with redcurrant and rosemary jus       £16.95

 
Griddled halloumi with creamed spinach and
roasted red peppers on potato rosti                        £11.95
 
 
Whole sea bass with a fennel and
rocket salad with home fries                                  £14.25 
 
 
Pan seared fillet of salmon on a potato crush
with fresh asparagus and hollandaise sauce            £13.95
 
 
Baked Portobello mushroom with garlic,
sun blushed tomatoand topped with mozzarella       £10.95
 
 
Oven roasted chicken supreme filled with a
thyme farce and served with fondant potatoes
and sauteed spinach                                             £12.25
 
 
Fillet of beef Wellington with truffle mashed
potatoes and beurre rouge sauce                            £25.95
 
 
Grilled fillets of red mullet on a bed of Marsh
samphire with a shellfish sauce and new potatoes    £17.50
 

Desserts

Homemade raspberry and apple crumble with vanilla ice cream
 
 
Rich dark chocolate parfait with homemade honeycomb
 
 
Lavender creme brulee
 
 
A selection of English cheeses and biscuits with celery, grapes and chutney
 
 
Poached pear in mulled wine with creme Anglaise
 
 
Homemade meringue filled with fresh fruit and cream
 
 
Choice of luxury ice creams and sorbets
 
 
Trio of desserts - rich chocolate tart, lemon panna cotta with fruit jelly,
fresh strawberry shortbread mille feuille
 
 
 
All desserts are charged at £5.95



Offers & Events

special offers

'The Summer Carvery'
£9.95 per adult
£4.95 per child

Summer Sizzler

  3 nights for the price of 2 
      
        Late Availability 
      
   Sunday 27th July £40pp
Children stay FREE!
from £195 per person
£35pp
from £285pp
£69pp
from £142pp
from £259pp
from £69pp
  DB&B from £53pppn
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