Tel: 01797 230651

Availability Checker
For Special Offers & Events sign up here.



A La Carte Evening Menu


Fresh and seasonal soup of the day                        £5.95
Breaded chicken livers with a watercress
and oyster mushroom salad with port reduction                                                              £7.25

Ham hock, spinach and grain mustard terrine
with homemade piccalilli and rustic bread                £7.95

Roasted courgette and plum tomato galette
topped with parmesan with balsamic glaze              £6.95
Trio of crab - crab croquette on a chiffonade
of leaves, crab and avocado tian,
crab mousse quenelle                                            £8.25
Layered asparagus in mint infused jelly
with goats cheese puree                                        £7.95
Pan seared tiger prawns with garlic butter               £9.95
Sauteed scallops on a bed of spring onion
and chrorizo with chilli oil                                       £12.25       

Main Courses

Braised shoulder of Romney Marsh lamb
on colcannon with redcurrant and rosemary jus       £16.95

Griddled halloumi with creamed spinach and
roasted red peppers on potato rosti                        £11.95
Whole sea bass with a fennel and
rocket salad with home fries                                  £14.25 
Pan seared fillet of salmon on a potato crush
with fresh asparagus and hollandaise sauce            £13.95
Baked Portobello mushroom with garlic,
sun blushed tomatoand topped with mozzarella       £10.95
Oven roasted chicken supreme filled with a
thyme farce and served with fondant potatoes
and sauteed spinach                                             £12.25
Fillet of beef Wellington with truffle mashed
potatoes and beurre rouge sauce                            £25.95
Grilled fillets of red mullet on a bed of Marsh
samphire with a shellfish sauce and new potatoes    £17.50


Homemade raspberry and apple crumble with vanilla ice cream
Rich dark chocolate parfait with homemade honeycomb
Lavender creme brulee
A selection of English cheeses and biscuits with celery, grapes and chutney
Poached pear in mulled wine with creme Anglaise
Homemade meringue filled with fresh fruit and cream
Choice of luxury ice creams and sorbets
Trio of desserts - rich chocolate tart, lemon panna cotta with fruit jelly,
fresh strawberry shortbread mille feuille
All desserts are charged at £5.95

Offers & Events

special offers

3nt Easter Break Package £249pp More details
Spa Breaks from just £99pp.  More details
£9.95pp Sunday Carvery. More details
10% off extended stays. More details
Best loved hotels logo
Follow Us:
Share |